Master
Butchers

Experts Butchers and Curers, Blackwell & Co. opened their first delicatessen in Long Melford in 2024. Having served and sold meat to some of the finest restaurants in the country for over 30 years, Blackwell & Co. were delighted to start offering their artisan dry aged meat direct to retail customers; and since opening, the shop has gone from strength to strength.

Our Range Includes:

  • Ready to Cook Boxed Steaks
  • Cut to Order Beef & Pork from our Dry Ager
  • Packs of Dingley Dell Bacon
  • Dingley Dell Charcuterie in Packs and Hand Sliced
  • Best Quality Blackwell & Co. Pork Sausages
Blackwell & Co. Deli Long Melford - Butchers

Summer BBQs

Cooking outside is one of life's great joys, and at Blackwell & Co. we have an exciting range of butcher cuts and accompaniments for the perfect Barbecue.

Blackwell & Co. Long Melford - BBQ
  • Beef Steaks including Rump & Ribeye
  • Tomahawk, Flat Iron & Fillet Steaks
  • Dingley Dell Pork Racks & Chops
  • Free Range Chicken Ready to BBQ
  • Blackwell & Co. Sausages
  • Heritage Vegetables for Grilling
  • Delicious Range of Sauces & Sides
Blackwell & Co. Deli Long Melford - The Perfect Roast

Perfect Roasts

From Topside of Beef to our Classic Pork Loin Joints, Blackwell & Co. know how to make a great roast! Whether you're looking for the perfect joint, our famous giant Yorkshire Puddings or our range of beautiful Heritage Vegetables, we've got everything you need for a spectacular roast.

  • Our Dry
    Ageing Cabinet

    Our in-store Dry Ager is always fully stocked and waiting for you… Filled with superior cuts of Beef and Pork, our Dry Ageing process develops delicious flavour and taste. Our Team will help advise you on the best cuts with brilliant cooking recommendations.

    Blackwell & Co. Deli - Dry Ager

  • Dingley Dell
    Pork

    Our partnership with Dingley Dell Pork ensures that all our pork is of the highest quality. Based on the coast in Suffolk, Dingley Dell pork is reared by third generation family farmers with a deep love and respect for the countryside. To create the best flavour, we dry-age our pork for between 30-60 days depending on the cut. We find that pork loins are at their best when dry aged for 60 days and pork rib-eyes are best dry aged for 30 days.

    Blackwell & Co. Deli Long Melford - Dingley Dell Pork

  • Dingley Dell
    Charcuterie

    Our artisan range of air-dried and fermented meats has been built on generations of farming expertise, combining time-honoured Mediterranean techniques with the finest British pork. Every cut is carefully selected, expertly seasoned and slowly matured, to create deep, complex flavours that set Blackwell & Co. charcuterie apart. From delicately marbled salamis to rich, dry-aged prosciutto, each bite tells a story of quality, heritage, and passion.

    Blackwell & Co. Deli Long Melford - Dingley Dell Charcuterie

  • Our Farming Partners

    We work closely with high welfare farming producers across East Anglia, offering the highest quality local cuts with an exceptional flavour and taste profile. These partners include Dingley Dell with their beautiful marbled pork and Harry Chamley and his excellent short horn beef.

    Blackwell & Co. Deli Long Melford - Harry Chamley Beef

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