Introducing Our Charcuterie Range

Introducing Our Charcuterie Range

Dingley Dell Cured is a partnership between Blackwell & Co. and Dingley Dell Pork, formed to create an exceptional, artisan range of fermented sausages and air-dried whole muscle cuts.

Aligned with our unwavering commitment to animal welfare and sustainability, we use custom-designed Italian curing chambers and a team of highly skilled charcutiers with years of industry expertise. This allows us to present the beautifully crafted Dingley Dell Cured range.

Our Charcuterie includes: Coppa inspired Albion, Prosciutto inspired Cerrunos, Lomo inspired Guillinbursti, Wagyu Bresaola, Elidure Chorizo, Eostre Salami and an Antipasti Selection.

Available in 70g packs and hand sliced on the counter.