Freshly Baked Tuesday to Sunday
Each morning our artisan bakers are quietly working to craft the perfect loaf just for you.
Our Sourdough is made with Shipton Mill traditional organic white flour, slow-fermented, hand-shaped and baked fresh everyday to perfection to deliver that deep flavour, crisp crust and softer, satisfying crumb.
Just some of our handmade bread:
- White Sourdough Loaf
- Specialist Sourdough
- Sourdough Batard
- White & Specialist Bloomers
- Olive & Rosemary Bread
- Focaccia
Just out of
the oven
Our on-site bakery make delightful savoury products using fresh Dingley Dell pork and Rymer Farm eggs.
Our Range Includes:
- Sausage Rolls
- Pork Pies
- Scotch Eggs
- Paté en Croute
- Terrines
Meet
Gareth
The mastermind behind our artisan bread which is baked fresh everyday. With over 25 years of experience in catering and hospitality, Gareth is not only crafting delicious bakery items but he is constantly developing new ideas and products for you to enjoy.
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Sweet Treats & Pastries
Our freshly baked Croissants, Pastries, Cinnamon Buns, Hot Cross Buns (at Easter) and Brownies are so delicious they sell out fast…
Be Quick!
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