Suns’s Out… Time to Light The BBQ
At Blackwell & Co. we have everything you need for the best BBQ in town.
An incredible selection of Dry Aged Beef Steaks including Tomahawk, Flat Iron, Ribeye, Rump and Fillet. Pork Chops and Pork Racks from our renowned Dingley Dell partners. Our own range of classic Blackwell & Co. Sausages. Free Range Chicken prepared to go straight on the barbecue. Delicious Heritage Vegetables that are perfect for grilling on an open flame. And a brilliant selection of marinades, sauces and tasty sides.
Pop in to talk to our team about barbecuing strategies and techniques, and to choose your perfect cut!
Introducing Our Charcuterie Range
Dingley Dell Cured is a partnership between Blackwell & Co. and Dingley Dell Pork, formed to create an exceptional, artisan range of fermented sausages and air-dried whole muscle cuts.
Aligned with our unwavering commitment to animal welfare and sustainability, we use custom-designed Italian curing chambers and a team of highly skilled charcutiers with years of industry expertise. This allows us to present the beautifully crafted Dingley Dell Cured range.
Our Charcuterie includes: Coppa inspired Albion, Prosciutto inspired Cerrunos, Lomo inspired Guillinbursti, Wagyu Bresaola, Elidure Chorizo, Eostre Salami and an Antipasti Selection.
Available in 70g packs and hand sliced on the counter.
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